About our Cattle

Our beef herd began in 2017 with just six Angus/Hereford cows and has grown into a carefully managed herd through selective breeding and a commitment to producing exceptional beef. By retaining our highest-quality heifers and using Angus genetics known for superior marbling, tenderness, and flavor, we've built a herd that reflects the quality standards we value.

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Every animal is born and raised on our farm, cared for by our family, fed homegrown forages, and grain-finished for outstanding taste. We offer quarter, half, and whole beef shares, custom processed to your family's preferences, so you can enjoy premium, locally raised beef with confidence from our farm to your table.